Recipes from Laura's Graduation

     Lasagna, by Annie     Manicotti, by Gwen     Ziti, by Nancy     Vegetarian Lasagna, by Mom    
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Ivy vine

It's Italian!

Gwen's Manicotti Nancy's Ziti
Brown 1/2 lb feef and 1 clove garlic
Mix 1 cup ricotta cheese, 4 oz. shredded mozzarella cheeses, 1/2 tsp. salt and 1/2 cup mayo in a bowl
Add cooked beef to bowl
Cook manicotti noodles per box
Fill each noodle
Place in buttered baking dish and cover with 16 oz. spagetti sauce (I use Ragu and dress it up...)
Sprinkle with 1/2 tsp. Italian seasoning and parmesan cheese
Cover with foil and bake at 350 for 15 mins...remove foil and bake 15mins
Coming soon...
~~~~~

Annie's Lasagna Mom's 3-Cheese Lasagna
Use 9x12 baking pan for both... and Ragu traditional 2or3# jar
1package lasagna
1 2# Ragu traditional spaghetti sauce
1 pinch Oregano
2# ground meat
1 egg, raw
1 16oz carton Cottage cheese
1 can Parmesan/Romano cheese
1 16oz carton cottage cheese
1 6cup package Mozzarella cheese
~~~~~

Add a pinch or 2 or Oregano to spaghetti sauce
Simmer the tomato sauce 1hr for best results
Brown and drain the ground meat
Mix sauce and meat
While waiting on sauce,
Cook lasagna noodles; drain; set in cool water
Beat 1 egg slightly; add to cottage cheese
Add 1 cup Parm/Romano to cottage cheese mixture
When sauce is smelling real good, get set!
Starting with noodles, layer in baking dish
Cottage cheese mixture goes on top of noodles
Meat sauce goes on top of that
Continue to layer to almost top of baking dish
If preparing to serve immediately (within 1 hr),
crumble mozzarella cheese evenly on top
Cover lasagna in aluminum foil
Bake 1hr at 350degrees F
Can be frozen indefinitely
If preparing to serve much later,
freeze or refrigerate.
1hr prior to serving,
crumble mozzarella cheese evenly on top of
defrosted lasagna dish
Bake 45min at 350degrees F, covered
Serve hot, with foccacia or garlic bread
1package lasagna
1 2# Ragu traditional spaghetti sauce
1 pinch Oregano
1 egg, raw
1 16oz carton Cottage cheese
1 can Parmesan/Romano cheese
1 16oz carton cottage cheese
1 6cup package Mozzarella cheese
~~~~~

Add a pinch or 2 or Oregano to spaghetti sauce
Simmer the tomato sauce 1hr for best results
While waiting on sauce,
Cook lasagna noodles; drain; set in cool water
Beat 1 egg slightly; add to cottage cheese
Add 1 cup Parm/Romano to cottage cheese mixture
When sauce is smelling real good, get set!
Starting with noodles, layer in baking dish
Cottage cheese mixture goes on top of noodles
Sauce goes on top of that
Sprinkle Parm/Romano cheese on top
Continue to layer to almost top of baking dish
If preparing to serve immediately (within 1 hr),
crumble mozzarella cheese evenly on top
Cover lasagna in aluminum foil
Bake 1hr at 350degrees F

Can be frozen indefinitely
If preparing to serve much later,
freeze or refrigerate.

Onehr prior to serving, crumble mozzarella cheese evenly on top of defrosted lasagna dish
Bake 45min at 350degrees F, covered

Serve hot, with foccacia or garlic bread


Altho every attempt is made to ensure the accuracy of these pages,  I cannot be responsible for their content. To report problems with this page   fblibby@gmail.com     Update 15March'16    Libby Stadler

Libby

Update 15March'16    Copyright © 2001-2016